Graduation Requirements (A Minimum of 60 Credits)

This program is designed for students planning to pursue a higher-level degree in Hospitality Management. It offers key introductory courses within the field of Hospitality Management as well as a thirty-nine credit-hour component of general education/liberal arts courses. FNU awards an Associate of Arts Degree in Hospitality Management upon graduation from this program.

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GENERAL EDUCATION REQUIREMENTS (39 CREDITS)

COMMUNICATIONS (9 CREDITS)
Credit Hours
  • ENC 1101
    English Composition I **
    3
  • ENC 1102
    English Composition II **
    3
  • SPC 1017
    Fundamentals of Oral Communication
    3
HUMANITIES (6 CREDITS)
Credit Hours
  •  
    6
BEHAVIORAL/ SOCIAL SCIENCE (6 CREDITS)
Credit Hours
  • ECO 2013
    Principles of Macroeconomics
    3
  •  
    3
NATURAL SCIENCE (7 CREDITS)
Credit Hours
  • BSC 1010
    General Biology
    3
  • BSC 1010L
    General Biology LAB
    1
  • HUN 2201
    Essentials of Nutrition
    3
MATHEMATICS (7 CREDITS)
Credit Hours
  • MAC 1105
    College Algebra I **
    3
  • STA 2014
    Introduction to Statistics**
    4
COMPUTERS (4 CREDITS)
Credit Hours
  • CGS 1030
    Introduction to Information Technology
    4
  • SLS 1501
    College Study Skills
     
CORE REQUIREMENTS (24 CREDITS)
Credit Hours
  • HFT 1000
    Introduction to the Hospitality and Tourism Industry
    3
  • HFT 1008
    Introduction to Customer Service
    3
  • HFT 1210
    Management in the Hospitality Industry
    3
  • HFT 1421
    Accounting for the Hospitality Industry
    3
  • HFT 2410
    Front Office Operation / Housekeeping
    3
  • HFT 2500
    Hospitality and Tourism Marketing
    3
  • HFT 2600
    Law for the Hospitality Industry
    3
  • HFT 2800
    Food and Beverage Management
    3
  • BUS 2505
    End of Program Assessment